Lettuce Wraps

We ate at a really great Thai restaurant the other night, and had some fantastic lettuce wraps.  The kids and I decided to make our own, we thought it might be easy since the sauce tasted a lot like the Yoshida's sauce we had in the fridge.

 We just created our own meat with:

1 small Zucchini

1 medium Onion

2 lbs of Ground Beef

2 Carrots diced

2 Celery stalks diced

2 cloves of Garlic

1 bunch of Green Onion

1/4 cup Yoshida's Sauce

We browned the beef with the onion, carrots and celery.  Then added the remaining ingredients until they are all warm and toasty.

Wrap the meat in a crispy cold Iceberg Lettuce leaf...and Yummy!