White Chicken Chili

My Sister-in-law makes this wonderful White Chicken Chili.  I borrowed her recipe and made it for my family.  They LOVE it! 

 

White Chicken Chili

Serves 8 (sometimes only 4...if they are super hungry)

Prep Time:  approx. 10 minutes

Cook Time:  approx. 25 minutes

 

 

Ingredients:

2 Tbls. Olive Oil

2 Cups Chicken Breast (cubed)

1 Onion chopped

2 1/2 Cups Chicken Broth

1 Chicken Bouillon cube

2 (4oz) Cans of Diced Green Chilies

2 tsp. Garlic Powder

2 tsp. Ground Cumin

1 tsp. dried Oregano

1 tsp. dried Cilantro

1/4 tsp. Cayenne Pepper

2 (15oz) cans Cannelloni Beans (drained and Rinsed)

2 cans White Corn

1 pint Sour Cream

 

Directions:

1.  Heat oil in a large saucepan over medium-high heat.  Cook chicken and onion in oil 4-5 minutes, or until onion is tender.

2.  Stir in the chicken broth, bouillon cube, green chilies, garlic powder, cumin, oregano, cilantro, and cayenne pepper.  Reduce heat and simmer for 15 minutes.

3.  Stir in the beans and corn, simmer for 5 minutes, or until chicken is no longer pink and juices run clear.

4.  Add sour cream and garnish with green onion and Monterey jack cheese.

 

Thanks Cori!