I saw this strawberry and blueberry pie recipe and put it together tonight. I made it for our 4th of July festivities....and it was really quite delicious.
I found the recipe HERE.
INGREDIENTS
1box Pillsbury® refrigerated pie crusts, softened as directed on box
3lb fresh strawberries
1/2cup fresh blueberries
1cup sugar
2tablespoons cornstarch
1 1/2cups water
1box (4-serving size) strawberry gelatin
DIRECTIONS
1 Heat oven to 450°F. Place 1 crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. Unroll second crust onto wax paper. Using 2-inch star-shaped cookie cutter, cut stars from pie crust; place on cookie sheet. Bake stars about 5 minutes, crust 10 to 12 minutes or until light brown. Cool. 2 Meanwhile, clean and hull strawberries. Set strawberries, points up, on paper towel to dry. Wash blueberries, dry on paper towel. Place strawberries point sides up in baked pie shell; place blueberries between strawberries. Set aside. 3 In 2-quart saucepan, stir together sugar and cornstarch. Stir in water; heat to rolling boil. Cook a full 2 minutes. Remove from heat; stir in gelatin. Cool 15 to 20 minutes. Spoon over berries in crust, making sure each piece is covered. Chill at least 4 hours or overnight. Top each serving with star cutouts. .Draining strawberries upside down after cleaning eliminates the moisture best so the pie won't be soggy.
I found the recipe HERE.
INGREDIENTS
1box Pillsbury® refrigerated pie crusts, softened as directed on box
3lb fresh strawberries
1/2cup fresh blueberries
1cup sugar
2tablespoons cornstarch
1 1/2cups water
1box (4-serving size) strawberry gelatin
DIRECTIONS
1 Heat oven to 450°F. Place 1 crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. Unroll second crust onto wax paper. Using 2-inch star-shaped cookie cutter, cut stars from pie crust; place on cookie sheet. Bake stars about 5 minutes, crust 10 to 12 minutes or until light brown. Cool. 2 Meanwhile, clean and hull strawberries. Set strawberries, points up, on paper towel to dry. Wash blueberries, dry on paper towel. Place strawberries point sides up in baked pie shell; place blueberries between strawberries. Set aside. 3 In 2-quart saucepan, stir together sugar and cornstarch. Stir in water; heat to rolling boil. Cook a full 2 minutes. Remove from heat; stir in gelatin. Cool 15 to 20 minutes. Spoon over berries in crust, making sure each piece is covered. Chill at least 4 hours or overnight. Top each serving with star cutouts. .Draining strawberries upside down after cleaning eliminates the moisture best so the pie won't be soggy.
No comments:
Post a Comment