Breakfast Casserole

Breakfast Casserole
This recipe is from an old friend and is made ahead of time and is refrigerated overnight. It is a perfect breakfast casserole for company. I just wrote the ingredients down, and how long to cook it, so I modified the recipe to include some instructions. Here is what you will need.

*this is not the best picture, I just forgot about taking one before it was all gone.

1 small loaf of bread cubed (I make 9 cubes per slice)

8 eggs

2 cups cheese

3 ½ cups milk

Salt and pepper

Sausage links cut into small pieces (I used 16 links)

Ham cubed (I used a small package of lunchmeat ham)

1 small onion chopped

1 small can of green chilies

6 mushrooms sliced

2 Tablespoons Butter

In a casserole dish, layer the cubed bread.

In a bowl, beat 8 eggs. Add the milk, cheese, salt and pepper. Set aside.

In a pan, sauté onion, chilies and mushrooms in the butter. Pour over the bread cubes.

Sprinkle the sausage and ham over the top of the chilies/mushrooms/onions.

Top with the egg mixture. Refrigerate overnight.

Bake at 350 for 50-55 minutes.