Candy Bar Pie

Scrumdiddlyumpcious!

Yes, life is wonderful when you have Candy Bar Pie!

This is the simplest, most delicious, creamy treat ever...seriously...EVER!

Here is what you need....5 minutes and....

1 LARGE size Candy Bar in any flavor you choose (we used Symphony with Toffee chips...delightful!)

1 Regular size Whip Cream softened (yes, i know the picture shows a super big sized Cool Whip...we doubled the batch)

1 Graham Cracker Pie Crust

Okey doke, here is the toughest part of all.

Melt the Candy Bar in the microwave. Stir occasionally. Add the Whip Cream. Once it is all mixed, pour that fluffy goodness into you graham cracker crust. Place Pie in the freezer for about an hour.

In the meantime, feel free to lick the spoon. Yummy? Yeah...I know. Now grab the bowl and scurry into a closet so no one sees you and you can lick that clean too. Just make sure to wipe the tip of your nose, it tends to get the dreamy mixture on it when you are licking. Serve the pie frozen, if there is any left...I know you probably snuck into the freezer and ate a slice...or two...