Crust:
1/2 cup powdered sugar
1 1/2 cup flour
3/4 cup real butter
Mix ingredients together and press
into pizza pan 12”-14”.
Bake at 350 for 10 minutes.
Cream Cheese layer:
8 oz. cream cheese
1/2 cup sugar
1 tsp. vanilla
Whip well and spread on cooled crust.
Fruit layer:
Thinly slice fruit and arrange on top of
cream cheese layer. (Strawberries, kiwi, and blueberries are the family favorite.)
Glaze topping:
1 1/4 cup orange juice
2 Tbls. + 1 tsp. cornstarch
2 Tbls. Lemon juice
1/2 cup sugar
Cook at medium heat, stirring constantly until thick and clear. Pour on top of fruit. Spread evenly to make sure all is covered. Chill before serving. Slice into pizza shaped wedges.
1/2 cup powdered sugar
1 1/2 cup flour
3/4 cup real butter
Mix ingredients together and press
into pizza pan 12”-14”.
Bake at 350 for 10 minutes.
Cream Cheese layer:
8 oz. cream cheese
1/2 cup sugar
1 tsp. vanilla
Whip well and spread on cooled crust.
Fruit layer:
Thinly slice fruit and arrange on top of
cream cheese layer. (Strawberries, kiwi, and blueberries are the family favorite.)
Glaze topping:
1 1/4 cup orange juice
2 Tbls. + 1 tsp. cornstarch
2 Tbls. Lemon juice
1/2 cup sugar
Cook at medium heat, stirring constantly until thick and clear. Pour on top of fruit. Spread evenly to make sure all is covered. Chill before serving. Slice into pizza shaped wedges.
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