This recipe is served as an appetizer...but it will be eaten like a meal because it is so delicious. I get requests all the time to bring this. It is a rich flavored dip for crackers or bread. Enjoy!
Artichoke Dip
2 cups Artichoke Hearts
2 cups Fresh Grated Parmesan Cheese
1 cup Mayonnaise
1/2 cup Sour Cream
4 oz. Cream Cheese
Blend all ingredients and bake at 350 for 1 hour. Serve warm on crackers or bread. Mmmmmm.
1 comment:
Yummy!!!! Hey Kelly can you call me or email me. I have a question for you.
Linda
Lalbers@windermere.com
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